Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. You can have Egg roll using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Egg roll
- It's 1/2 kg of telor.
- You need 6 buah of sosis.
- Prepare 1 batang of daun bawang.
- You need of Kol seperlu ny.
- Prepare 1 Bks of Kaldu bubuk.
- Prepare 6 of plastik.
- It's Tusuk of sate.
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Egg roll instructions
- Iris halus daun bawang,kol.
- Tambahkan telor dan kaldu bubuk kocok sampai tercampur rata dan icip2 rasa.
- Masukan sosis kedalam.plastik es mambo.
- Ikat dan rebus selama.5 menit.
- Angkat dan keluarkan dari plastik.
- Potong dan tusuk dgn tusukan sate lalu goreng.
- Siap di hidangkan.
An egg roll is an Asian appetizer which includes meat and vegetables wrapped inside a rice or wheat dough and then steamed or deep fried. Egg rolls--the quintessential crispy, savory Chinese takeout food. Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! These vegetarian finger foods are filled with mushrooms, carrots, cabbage. See more ideas about Egg rolls, Egg roll recipes, Recipes.
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