How to Prepare Delicious Telur Candu / Mayak Gyeran / Korean Marinated Eggs

Telur Candu / Mayak Gyeran / Korean Marinated Eggs. We call Mayak Gyeran, means drug egg! This mayak eggs definitely rice thief! You can easily double up this mayak eggs recipe, because it will be very addictive that you will need more of it!

For the chilies, these are Thai chilies, you can just cut off the stem and slice as is or you can slice. It's been blowing up in Korean social media. Now, mayak actually means drugs in Korean. You can cook Telur Candu / Mayak Gyeran / Korean Marinated Eggs using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Telur Candu / Mayak Gyeran / Korean Marinated Eggs

1. Prepare 4 btr of telur.
2. It's 1 sdm of garam.
3. It's 1 sdm of cuka.
4. You need of Bahan rendaman :.
5. Prepare 100 ml of air matang.
6. Prepare 100 ml of soy sauce / kecap asin.
7. You need 2 sdm of sirup kental / 4 sdm gula (me: 4 tts sucralose).
8. You need 2 btr of bawang putih.
9. You need 1/2 btr of bawang bombay.
10. It's 1 btg of daun bawang.
11. It's 2 buah of cabe hijau (me: skip, gak punya).
12. You need 1 sdm of minyak wijen.
13. Prepare 1/2 sdt of wijen.

Mayak means drug in Korean, not becasue this recipe calls…» This Korean rolled egg recipe is made with chopped carrot and scallion. It's a popular side dish, especially for a lunch box, that you can easily whip Making gyeran mari is simple once you have the basics down. Simply pour a portion of the egg mixture into a thin layer. When the egg is set but still.

Telur Candu / Mayak Gyeran / Korean Marinated Eggs instructions

1. Didihkan air setinggi telur tambah garam dan cuka. Kalau air sudah mendidih, masukan telur dg sendok sayur, pelan2 saja agar tidak pecah, aduk telur perlahan searah jarum jam, agar nanti pas dibelah, kuning telur tepat ditengah. Rebus sesuai tingkat kematangan telur yg dimau (sy 7 menit dengan api kecil). Angkat, rendam di air es 10 menit atau di air yg mengalir, kupas..
2. Cincang halus bawang putih dan bombay, iris halus daun bawang. Lalu campurkan semua bahan rendaman..
3. Masukkan telur kupas. Lalu simpan di kulkas selama minimal 12jam ya. Sy masukkan plastik besar 1 kg, biar muat masuk kulkas dan telur terendam semua. Kalo punya wadah yg bs memastikan telur terendam semua, silakan. Stlh 12 jam, telur bisa dinikmati.

The recipe I'm going to share today is one of the most hottest side dish (Banchan) recipe in Korea! We call Mayak Gyeran, means drug egg! Dried anchovies, eggs, garlic, green chili pepper, jalapeno pepper, onion, soy sauce, vinegar. A popular Korean egg side dish - Korean egg roll (Gyeran Mari) recipe! Big kids and small kids both love it!