Easiest Way to Make Tasty Telur Mata Sapi Saus Tiram

Telur Mata Sapi Saus Tiram.

You can have Telur Mata Sapi Saus Tiram using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Telur Mata Sapi Saus Tiram

1. You need 8 bh of telur.
2. Prepare 2 sdm of saus tiram.
3. You need 2 sdm of kecap manis.
4. It's 1 sdm of kecap asin.
5. You need 1/3 sdt of lada bubuk.
6. It's 1/3 sdt of garam (selera).
7. You need 250 ml of air.
8. It's 1 cm of jahe digeprek.
9. It's of Bumbu iris:.
10. Prepare 5 bh of bawang merah.
11. Prepare 3 siung of bawang putih.
12. Prepare 1/2 bh of bawang bombay.
13. It's 6 bh of cabai merah keriting.
14. It's 1 bh of tomat.

Telur Mata Sapi Saus Tiram instructions

1. Siapkan bahan-bahannya..
2. Buat telur mata sapi beri sedikit taburan garam diatasnya pada cetakan kue lumpur/apem. Setelah matang dibalik lalu angkat dan tiriskan..
3. Tumis bawang bombay lalu bawang merah, bawang putih dan geprekan jahe. Beri air tambahkan saus tiram, kecap manis, kecap asin dan lada bubuk..
4. Masukkan telur mata sapinya lalu irisan cabai dan tomat. Aduk rata koreksi rasa, angkatn dan sajikan..